Molasses crumb cake
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Molasses crumb cake recipe – an easy coffee cake-style treat with loads of flavour and wonderful texture. Great for gatherings
- Author: Crosby Molasses
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Category: Cakes
- 4 cups flour
- 2 cups sugar
- 1 cup butter, room temperature, cut into cubes
- 2 cups boiling water
- 1 tablespoon baking soda
- 1 cup Crosby’s Fancy Molasses
- Grease a 9”x13” pan or line it with parchment paper.
- In a large bowl combine flour and sugar.
- Cut in the butter using two knives, a pastry blender, or your fingers.
- Reserve one cup of crumbs for the topping.
- In a separate bowl, add the baking soda and molasses to the boiling water.
- Stir until fizzy.
- Pour the liquid mixture into the bowl with the butter, flour, and sugar. Stir to combine.
- Pour combined mixture into the prepared pan.
- Top with the reserved crumb mixture.
- Cook for 40-45 minutes at 350 F or until a tester comes out clean.