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Gingerbread Shortbread Bars

buttery gingerbread shortbread bars

Buttery gingerbread shortbread bars are so simple to make and have that irresistible shortbread texture.

Scale

Ingredients

Instructions

  1. Preheat oven to 325 F
  2. Cream butter and sugar. Add molasses and mix to incorporate.
  3. Sprinkle over flour, cornstarch and spices and mix until dough just comes together.
  4. Press into a 9”x9” pan and prick with a fork.
  5. Bake 50-55 min.
  6. When almost cooled cut into bars

Notes

Gingerbread Spice Blend

Variations:

Add 1/8 tsp of cardamom and/or mace