A wholesome gingerbread cookies that’s delicious and sturdy enough for decorating with kids.
To bake:
Simple icing:
In a medium bowl mash the butter and add about half of the icing sugar. Mash them together for a bit then add 1 Tbsp. of milk and the vanilla. Mix well then add remaining icing sugar and more milk as needed. This icing should be a little runny for easy decorating.
Find it online: https://www.crosbys.com/gingerbread-cut-out-cookie-recipe/