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Country Ham with Mustard & Molasses - The Kilted Chef

Country Ham with Mustard & Molasses & a Giveaway

Your Easter ham couldn’t be simpler, or more delicious, than this country ham with mustard and molasses. This country ham with mustard and molasses is a recipe from Chef Alain Bossé, also known as The Kilted Chef and is featured in his new cookbook, The Acadian Kitchen. (See below for your chance to win a […]
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