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Soft Molasses Cookies – Big, Fat & Comforting

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Ingredients

Units Scale
  • 4 3/4 cups of flour
  • 2 teaspoons baking soda
  • 3 teaspoons ginger or cinnamon
  • 1 cup butter, room temperature
  • 1 cup brown sugar
  • 2 eggs
  • 1/3 cup milk
  • 1 cup Crosby’s Fancy Molasses

Instructions

  1. In a large bowl cream the butter, sugar and eggs.
  2. In another bowl combine dry ingredients.
  3. Add dry to creamed mixture, alternating with molasses and milk.
  4. Roll or pat out on a lightly floured surface, keeping the dough thick (up to 1 cm).
  5. Cut in favourite shapes.
  6. Bake 375 degrees for 10 to 15 minutes (watch closely after 10 minutes)

Notes

These freeze beautifully, if they last that long.

Find it online: https://www.crosbys.com/fat-molasses-cookies/