Sour cream gingerbread loaf is so easy to make. It’s a light textured cake that stays moist for days stored in a tin. Extra delicious frosted with cream cheese icing.
Cream Cheese Icing
*This recipe makes a 9″x5″ loaf and can also be baked in an 8″ square or round cake pan (adjust baking time to about 30 minutes).
Find it online: https://www.crosbys.com/fanny-farmer-sour-cream-gingerbread/