Name: Easy Apple Gingerbread Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1/2 cup oil (vegetable, olive, grapeseed, canola…); 2 cups all-purpose flour, spooned in; 1 1/2 teaspoons baking soda; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. salt; 1/2 cup Crosby’s Fancy Molasses; 1/2 cup brown sugar; 1 egg, room temperature; 1 tsp. vanilla; ½ cup boiling water; 4 tart apples peeled and cut into 1/2 inch chunks

Easy Apple Gingerbread Cake

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4.8 from 11 reviews

Easy Apple Gingerbread Cake is quick to make and always moist and delicious. Bake it as a snack cake or dress it up with a glaze.

Author: Crosby's Molasses
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 10 serving(s) 1x
Category: Cakes

Ingredients

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1/2 cup oil (vegetable, olive, grapeseed, canola…)
2 cups all-purpose flour, spooned in
1 1/2 teaspoons baking soda
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
1/2 cup Crosby’s Fancy Molasses
1/2 cup brown sugar
1 egg, room temperature
1 tsp. vanilla
½ cup boiling water
4 tart apples peeled and cut into 1/2 inch chunks

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Instructions

In a medium bowl whisk the flour, baking soda, ginger, cinnamon, cloves, and salt.
In another bowl whisk oil, molasses, brown sugar, egg, vanilla and ½ cup boiling water.
Add the wet mixture to the dry mixture and stir just until combined.
Gently fold in the apples.
Scrape batter into a greased and floured 9” round cake pan.
Bake at 350 F for 45 minutes (or until a tester comes out clean)

Find it online: https://www.crosbys.com/easy-apple-gingerbread/