Gluten-Free Almond Cookies
These Paleo, Vegan, and Gluten-Free Cookies redefine simplicity. With only four ingredients and a touch of effort, you can craft macaron-inspired delights—crispy on the edges, irresistibly chewy at the center.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 18 cookies 1x
- Category: Cookies
Ingredients
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- 2 cups almond flour
- 1/2 tsp. baking powder
- 2 Tbsp. Crosby’s Fancy Molasses
- 3 Tbsp. real maple syrup
- 2 tsp. vanilla extract
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl whisk the almond flour and baking powder together. Stir in the molasses, maple syrup and vanilla and mix until well combined (batter will be sticky).
- Scoop dough into a tablespoon measure and roll into balls. Place on prepared baking sheet, an inch apart.
- With the palm of your hand or the bottom of a glass, lightly flatten the tops of the cookies.*
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Bake until the cookies are set and the bottoms are golden, about 12 minutes. Cool slightly on the pan and then remove to a rack.
Notes
*For crisp cookies, flatten the dough balls into discs with the bottom of a glass before baking. Adjust baking time accordingly.
Find it online: https://www.crosbys.com/easy-almond-cookies/