1. Pre-heat oven to 400°F. Line a baking pan with parchment paper.
2. Melt 1 Tbsp of butter over low heat. Remove from heat and stir in 1 Tbsp of molasses and ½ tsp cinnamon. Set aside.
3. Peel the apples and cut in half from top to bottom. Core the apples (use a melon baller or spoon).
4. Place the apples cut-side down on a cutting board. Cut slices into the apple, 1/4-inch apart, stopping just before you cut through the bottom.
5. Place the apples in the baking pan, flat-side down. Brush the apples with melted butter and molasses mixture.
6. Cover pan with foil, and bake for 10-15 minutes, until apples are soft (but not collapsing).

While apples are baking prepare the streusel topping:

1. Combine remaining Tbsp. of butter with, remaining ½ Tbsp. of molasses, the brown sugar, 1/4 teaspoon cinnamon, flour, oats, and a pinch of salt.
2. Remove apples from oven and top with streusel.
3. Increase the oven temperature to 425 F
4. Return apples to oven, uncovered. Bake 10 minutes.
5. Serve with cream, ice cream or on their own.