Print

Crosby’s Molasses Flawless BBQ Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Ingredients

Units Scale
  • 1 cup Ketchup
  • 1/4 cup Yellow Mustard
  • 2 tablespoons Worcestershire Sauce
  • 1/4 cup preserves*
  • 1 cup Crosby’s Molasses
  • 1/4 cup Vinegar*
  • 1/4 cup Brown Sugar
  • 2 teaspoons Smoked Paprika
  • 2 teaspoons Chili Powder (or Taco Spice)
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1teaspoon Black Pepper, ground
  • 1/4 teaspoon Pumpkin Pie Spice (or pinch allspice, pinch cloves, pinch cinnamon)
  • 1 tablespoon Hot Sauce (optional)

Instructions

  1. In a large bowl, combine all ingredients for sauce.
  2. Stir together well using a whisk.
  3. Use immediately or transfer to an appropriate jar or container and store in the refrigerator for up to three weeks.

Notes

*Ingredient note: Use whatever vinegar (white, cider, rice, malt, etc.) or preserves (jam, jelly, cranberry sauce, etc.) you have on hand.

You can substitute Crosby’s Fancy Molasses for our Blackstrap or Cooking Molasses.

Find it online: https://www.crosbys.com/crosbys-molasses-flawless-bbq-sauce/