This cranberry sauce with apples and molasses takes just 30 minutes to make, is lightly spiced & delicious. Great with root vegetables & winter squash.
Author:Crosby Molasses
Category:Entrees and sides
Ingredients
Scale
1 pound of cranberries, picked over and washed
1 1/2 cups sugar
1/3 cup Crosby’s Fancy Molasses
2 apples, peeled, cored and diced
½ tsp cinnamon (optional)
1/8 tsp allspice (optional)
1/8 tsp ground cloves (optional)
Instructions
In a medium pot combine the cranberries, sugar, molasses and apples.
Cover and place on medium heat, stirring from time to time.
Bring to a boil and cook for about 10 minutes, stirring often.
Uncover, turn the heat down to a simmer and cook another 10-15 minutes.
Stir in the spices.
The mixture will thicken as it cools but cook it a little longer if you prefer a thicker sauce.
Store in the refrigerator (up to three months) or preserve in canning jars.