Chili Molasses Sweet Potato Wedges Recipe
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Chili molasses sweet potato wedges are oven-baked and have a sweet-spicy kick.Great as an appetizer for dipping or as a vegetable side dish.
- Author: Crosby Molasses
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 serving(s) 1x
- Category: Entrees and sides
- 4 medium sweet potatoes cut into wedges
Coating:
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. Crosby’s Fancy Molasses
- 1/4 to 1/2 tsp. salt
- 1 tsp. brown sugar
- 1 Tbsp. chili powder
- ¼ tsp. dried chipotle peppers (or more if you like heat)
- Combine coating ingredients and toss with the sweet potato wedges (you might have to use your hands to coat the wedges evenly) .
- Spread in a single layer on a parchment-lined baking sheet. Bake at 400 F for 20-30 minutes, turning at least once.
- Serve hot, sprinkled with a bit of salt.