Non-Dairy Thick & Creamy Cashew Coffee
Cashew coffee recipe: this non-dairy treat can be whipped up in a high-speed blender. Made with raw cashews and non-dairy milk it’s filling & nutritious.
- Yield: 1 serving 1x
Ingredients
Scale
- ¼ cup raw cashews
- ½ Tbsp Crosby’s Fancy Molasses
- ½ cup fresh espresso or strong coffee
- ½ cup milk, simmered (can use canned coconut, almond or regular milk)
- Cinnamon to garnish
Instructions
- Place cashews, molasses and coffee in a high-speed blender.
- Beginning on low speed, whirr until smooth. Add hot milk and whirr again.
- Pour into a cup and sprinkle over cinnamon.
Notes
If you’d like a calorie reduced version, use 2 Tbsp. of cashews and low fat milk.
If you soak your cashews overnight they’ll blend in more easily.
This recipe works best using a high-powered blender.
Find it online: https://www.crosbys.com/cashew-coffee-recipe/