Non-Dairy Thick & Creamy Cashew Coffee

Thick & creamy cashew coffee recipe is a non-dairy treat

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Cashew coffee recipe: this non-dairy treat can be whipped up in a high-speed blender. Made with raw cashews and non-dairy milk it’s filling & nutritious.


  • ¼ cup raw cashews
  • ½ Tbsp Crosby’s Fancy Molasses
  • ½ cup fresh espresso or strong coffee
  • ½ cup milk, simmered (can use canned coconut, almond or regular milk)
  • Cinnamon to garnish


  • Place cashews, molasses and coffee in a high-speed blender.
  • Beginning on low speed, whirr until smooth. Add hot milk and whirr again.
  • Pour into a cup and sprinkle over cinnamon.


If you’d like a calorie reduced version, use 2 Tbsp. of cashews and low fat milk.

If you soak your cashews overnight they’ll blend in more easily.

This recipe works best using a high-powered blender.