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Carrot Cabbage Slaw with Orange Molasses Dressing

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This carrot cabbage slaw recipe is a refreshing change from regular salads. It has a great crunch, packs lots of nutrition and leftovers last well in the fridge.

Ingredients

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Carrot Cabbage Slaw

  • 3 cups grated carrots
  • 3 cups thinly-sliced red cabbage
  • ½ cup chopped walnuts or toasted sunflower seeds
  • ¼ cup chopped parsley or cilantro
  • 1/3 cup currants.

Orange dressing:

  • 3 Tbsp. cider vinegar
  • 1 tsp. orange zest
  • 2 Tbsp. orange juice
  • 2 ½ tsp. Dijon mustard
  • ½ tsp. cumin (optional)
  • 2 Tbsp. Crosby’s Fancy Molasses
  • 2/3 cup oil (half olive oil, half walnut oil if you have it)
  • Salt & pepper to taste

Instructions

Orange dressing:

Put all ingredients, except oil, in a mason jar and give it a good shake. Make sure the Dijon is well incorporated then add the oil and give it another shake. Or you can stir it together in a bowl, in the same sequence.

Carrot Cabbage Slaw

Toss with the dressing. Before serving, squeeze half a lemon or lime over the slaw and add the zest of one lemon or lime.

Find it online: https://www.crosbys.com/carrot-cabbage-slaw/