Cape Breton Molasses Biscuits are old fashioned thick-cut molasses cookies. Not-too-sweet.
*To sour the milk: Add 1 Tbsp. vinegar to ½ cup measuring cup and fill with milk. Let sit 5 minutes until it curdles.
Cape Breton molasses biscuits are good served with butter, peanut butter or a slice of cheese.
Keywords: cookie, soft cookie, molasses, cap breton