- Whisk dry ingredients together in a bowl.
- In another bowl whisk the molasses, eggs, oil, and buttermilk.
- Add wet to dry and combine well.
- Warm a fry pan over medium and brush lightly with oil. Using a ¼ cup measure pour batter into hot pan.
- Cook until covered with bubbles then flip.
*If you’re using stone ground whole wheat or spelt flour the batter may feel thin but the pancakes will cook up just fine.
Molasses Maple Syrup
Combine in a pitcher and stir well.