1. Whisk dry ingredients together in a bowl.
2. In another bowl whisk the molasses, eggs, oil, and buttermilk.
3. Add wet to dry and combine well.
4. Warm a fry pan over medium and brush lightly with oil. Using a ¼ cup measure pour batter into hot pan.
5. Cook until covered with bubbles then flip.

*If you’re using stone ground whole wheat or spelt flour the batter may feel thin but the pancakes will cook up just fine.

Molasses Maple Syrup

Combine in a pitcher and stir well.