Blueberry molasses scones have a lovely tender crumb. It has a melt-in-your-mouth quality that is so satisfying you don’t even need butter.
*Can reduce the brown sugar by half if you prefer a less sweet scone.
Tip: The dough is shaggy and wet so needs to be handled carefully. That’s the key to getting the luscious texture.
Find it online: https://www.crosbys.com/blueberry-molasses-scones/