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Easy Asian Wings Recipe

Our easy asian wings are fall-off-the-bone moist and pleasantly sticky. They have a lovely savoury sweet flavour and just the right amount of garlic.

Ingredients

Scale
  • 2 lbs chicken wings
  • ¼ cup Crosby’s Fancy Molasses
  • 2 Tbs. soy sauce or gluten-free tamari
  • 1 Tbsp. chili sauce
  • 1 Tbsp. sesame oil
  • 1 Tbsp. hoisin sauce (can substitute molasses)
  • 1 Tbsp. rice vinegar
  • 2 cloves garlic, pressed
  • 1 inch fresh ginger, grated or minced

Instructions

 

  1. Combine all ingredients, except wings.
  2. Toss wings with mixture. Spread in a single layer on a parchment lined cookie sheet. (Or a well-oiled cookie sheet).
  3. Bake at 450 F for 25 minutes, flipping halfway through.
  4. Turn oven to broil and broil 3-5 minutes, flip then broil again