Apple Oatmeal Pancakes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Muffins & Quick Breads
Ingredients
Scale
- ½ cup plus 2 Tbsp. quick oats (not instant)
- 1 cup whole wheat or spelt flour
- 1 Tbsp. ground flax, oat bran or wheat germ
- ½ tsp. baking soda
- ½ tsp. salt
- 1 egg, beaten
- 2 Tbsp. Crosby’s Fancy Molasses
- 1 Tbsp. sugar (optional)
- 3 Tbsp. oil
- 1 cup buttermilk or sour milk
- 1 small to medium apple, scrubbed and grated (skin on)
- Apple slices for garnish (optional)
Instructions
- In a large bowl combine the rolled oats, flour, flax, baking soda and salt.
- In another bowl, beat the egg with the molasses and sugar. Whisk in the oil and milk.
- Add wet mixture to dry and stir until combined.
- Stir in the grated apple.
- Heat griddle over medium and grease with oil. Drop batter into pan by 1/3 cup measure. Top with thinly sliced apple.
- When edges are set and bubbles start to form on top, flip and cook until done.
- Place cooked pancakes in a warm oven until ready to eat, or cool on a wire rack and freeze.
Find it online: https://www.crosbys.com/apple-oatmeal-pancakes/