Servings: 12 serving(s)
Prep time: 5 minutes
Total time: 5 minutes
Whipped molasses butter is a great treat on warm bread and biscuits. Try it on steamed vegetables too, or baked squash or sweet potatoes.
Do you have stories of growing up eating bread and molasses?
After I shared this recipe for whipped molasses butter I received all sorts of messages from readers…
“When I was a little girl …. many years ago … In Québec, often our désert was a buttered slice of bread with molasse spreaded all over. I still love it and I never lost my love for molasse. Molasse was really part of our diet. It was an every day staple. I love your recipes. Thanks, Colette “
“Just love this. I grew up in the 50’s with my dear Mom who just adored bread & molasses. Such a classic… Dianne”
Molasses butter is often served with warm bread at restaurants in Atlantic Canada and in New England. If you come across it at a restaurant please let me know. We love to spread the word about this simple treat.
Molasses Butter Recipe
- 1 cup butter, room temperature
- 2-3 Tbsp. Crosby’s Fancy Molasses
- Beat the butter until light then beat in the molasses.
- Store in the fridge, covered, for up to a month.
Try molasses butter on my favourite biscuit recipe.
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