Servings: 12 muffins serving(s)
Prep time: 15 minutes
Total time: 30 minutes
Cooking time: 15 minutes
Find a new favourite blueberry muffin recipe among these 6 wholesome favourites.
When I was growing up our family always took vacation the last week of August. After a summer of swimming in the river, our holiday destination was always the ocean and the long drive to our rental house took us through miles of wild blueberry fields in Southern New Brunswick and then into Maine. Our holiday always coincided with the blueberry harvest so on the way back home we’d stop along the way to buy several 10 lb boxes of fresh wild blueberries. We’d eat the berries by the handful and get our fill before everything went into the big freezer at home.
It’s probably no surprise that my summer vacation routine is very similar. My family and I head to the ocean, not too far from the beaches I visited as a child. We drive past the same wild blueberry fields and load up on boxes of wild blueberries from those very fields.
Of all the things I bake with wild blueberries, my favourite are blueberry muffins. The taste and texture that blueberries add to a muffin takes me right back to childhood.
Over the years I have posted a great variety of blueberry muffin recipes on this blog, and I’m sure there are many more to come. In the meantime, give some of these – our best blueberry muffin recipes – a try and let me know what you think.
6 Best Blueberry Muffin Recipes:
This is an adaptation of the blueberry muffin recipe I grew up with.
An old recipe from the Crosby’s recipe archives.
An adaptation of an Ina Garten recipe.
A favourite refined sugar-free recipe.
This is a variation of my sister’s extra healthy (and famous) wheat germ muffins.
The muffins are wholesome, stuffed with all sorts of good things like whole wheat flour, cornmeal, carrots and blueberries.
One more thing…
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