Servings: 6-8 serving(s)
Prep time: 20 minutes
Total time: 40 minutes
Cooking time: 20 minutes
This collection of kabob recipes includes 6 terrific marinades that you can mix and match.
Go ahead, invite a crowd for supper
Here on the East Coast the forecast for the Labour Day weekend is fantastic. It’s hard to think about the kids going back to school when it’s 28 F, which is just fine with me. I plan to soak up all that summer has to offer this holiday weekend and hopefully do lots of late-summer swimming before we haul the raft out of the water at our cottage.
We’ll have family with us this weekend so easy meals are on the menu.
My go-to recipe for speedy meals for a crowd is kabobs.
Kabobs (or skewers, as we sometimes call them) cook quickly and are easy to cook on the barbecue or in the oven. Even better, rubs and marinades can be adapted to all sorts of protein, from chicken and pork to salmon, beef, shrimp and vegetables.
We have a great selection of kabob recipes to share. Take your pick and enjoy the holiday weekend.
Tip: Make large and small kabobs so guests can choose according to appetites and food doesn’t get wasted.
Tip: I like to cook my vegetables on separate kabobs since coking times for protein and vegetables can vary considerably.
6 Easy Kabob Recipes
Includes 6 terrific marinade recipes that you can mix and match
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