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Sweet & Sour Turkey Meatballs

Sweet and sour turkey meatballs make great party food but can also be enjoyed as a main dish meal. The delicious sauce comes together quickly and suits all sorts of meatballs, including beef and pork.

Sweet and sour turkey meatballs make great party food but can also be enjoyed as a main dish meal. The delicious sauce comes together quickly and suits all sorts of meat.

Scale

Ingredients

Meatballs:

Sweet and Sour Sauce:

Instructions

Meatballs:

  1. Heat oven to 400 F. Line a rimmed baking sheet with parchment paper or foil.
  2. Combine the meatball ingredients. Mix well (but don’t over-mix) and shape lightly into 1½ inch balls.
  3. Bake for 15-20 minutes, until done. (Be careful not to overcook.)

Sweet and Sour Sauce

  1. Melt butter in a medium pot and add the onion.
  2. Saute until soft then add remaining ingredients.
  3. Bring to a boil and simmer for five minutes.
  4. Remove from heat. Add meatballs and toss gently.
  5. Warm on minimum for 10 minutes. Serve hot.

Notes

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