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Spicy Salmon with Mustard and Molasses

Spicy Salmon with mustard & Molasses is a weeknight meal that really is ready in under 30 minutes.

Spicy Salmon with Mustard & Molasses is a weeknight meal that really is ready in under 30 minutes. With this recipe you’ll have leftover spice blend and extra sauce, so you’ll be all set to put this recipe on repeat.

Scale

Ingredients

Spice Rub:

Molasses Dijon Sauce

Instructions

  1. Pre-heat oven to 450 F
  2. Place salmon on a parchment-lined baking sheet.
  3. In a medium bowl, whisk together the rub ingredients (you will have way more than you need).
  4. Sprinkle about ½ tsp. of rub over each salmon portion and rub in a bit.
  5. In a small bowl, whisk together the molasses & Dijon. Brush on salmon
  6. Bake salmon for 6-10 minutes, until done. (Cooking time will depend on thickness of salmon.)

Notes

Brush sweet potato wedges with oil then toss with the spice blend. Roast at 375 F  until soft and then use the the mustard & molasses sauce as a dip!