Spicy Salmon with Mustard & Molasses is a weeknight meal that really is ready in under 30 minutes. With this recipe you’ll have leftover spice blend and extra sauce, so you’ll be all set to put this recipe on repeat.
4 salmon fillets/portions
2 tsp. garlic powder
1 1/2 tsp. chili powder
1 1/4 tsp. salt
1 tsp. ground cumin
1 tsp. onion powder
1/2 tsp. smoked paprika (optional but yummy)
1/2 tsp. paprika
1/4 tsp. chipotle chili powder (can substitute regular chili powder)
Molasses Dijon Sauce
2 Tbsp. Crosby’s Fancy Molasses
2 Tbsp. Dijon mustard
Pre-heat oven to 450 F
Place salmon on a parchment-lined baking sheet.
In a medium bowl, whisk together the rub ingredients (you will have way more than you need).
Sprinkle about ½ tsp. of rub over each salmon portion and rub in a bit.
In a small bowl, whisk together the molasses & Dijon. Brush on salmon
Bake salmon for 6-10 minutes, until done. (Cooking time will depend on thickness of salmon.)
Brush sweet potato wedges with oil then toss with the spice blend. Roast at 375 F until soft and then use the the mustard & molasses sauce as a dip!