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Shoo Fly Pie

Ingredients:

• 1¼ cups flour
• ½ cup sugar
• ½ tsp nutmeg
• 1 tsp cinnamon
• 1/3 cup butter
• ¾ cup Crosby’s Fancy Molasses
• ¾ cup cold water
• ½ tsp baking soda
• 9″ unbaked pie crust

Directions:

1. Sift together dry ingredients and cut in butter as for pie crust. Stir in molasses, water and baking soda, and pour mixture into the unbaked pie crust.
2. Bake 15 minutes at 425°F and 35 to 40 minutes at 350°F.