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Quick & Easy Blueberry Oat Muffins

Quick and easy blueberry oat muffins are wholesome and satisfying

Quick and easy blueberry oat muffins are wholesome and satisfying. They have a great texture and aren’t too sweet. 

Scale

Ingredients

TOPPING:

Instructions

  1. Preheat the oven to 400 F and prepare muffin tins.
  2. Whisk together the oats, milk and yogurt or lemon juice. Let sit for five minutes then whisk in the molasses, egg, oil and sugar.
  3. In another bowl stir together the flours, baking powder, baking soda and salt.
  4. Add wet to dry and stir gently until almost combined. Add the blueberries and stir until evenly distributed.
  5. Spoon batter into prepared pan and sprinkle each muffin with the topping mixture.
  6. Bake 18-22 minutes.

Notes

Your muffins are cooked when they’re golden and the tops spring back when lightly touched.

Keywords: blueberry, muffins, easy