Plum Pudding

Plum Pudding

Plum Pudding

Ingredients:

  • ¼ cup melted shortening
  • ¾ cup Fancy Molasses
  • 2 eggs beaten
  • ¼ cup fruit juice
  • 2 cups sifted flour
  • ¼ cup sugar
  • 1 tsp salt
  • 1½ tsp cinnamon
  • ½ tsp cloves
  • 1½ cups seeded raisins
  • 1½ cup currants
  • ¾ cup cut citron
  • 1¼ cup mixed peel

Directions:

  1. Mix shortening, Fancy Molasses, beaten eggs and fruit juice in one bowl. Sift dry ingredients in another bowl. Combine wet ingredients with dry ingredients. Add fruit and mix thoroughly. Pour into a well greased 2-quart mold. Cover tightly. Steam 4 to 5 hours. Serve piping hot with Hard Sauce.

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