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Peanut Butter Oat Muffins

Quick & easy Peanut Butter Oatmeal muffins are made with pantry basics. They help you conserve hard-to-come-by ingredients by combing rolled oats with flour and replace butter with peanut butter.

These quick & easy muffins are made with pantry basics. They help you conserve hard-to-come-by ingredients by combing rolled oats with flour and replace butter with peanut butter.

Scale

Ingredients

Instructions

  1. Preheat oven to 375 F
  2. Line muffin pan with paper liners or grease them well.
  3. In a medium bowl combine the rolled oats and milk. Set aside.
  4. In a large bowl whisk together the flour, brown sugar, baking powder and salt.
  5. Whisk the molasses, egg and then peanut butter into the milk mixture.
  6. Make a well in the flour mixture and pour in the milk mixture. Using a rubber spatula, fold the wet mixture into the dry until almost combined. (It’s okay to have a few streaks of flour.)
  7. Scoop into prepared pan and sprinkle a few rolled oats over top.
  8. Bake for 18-20 minutes until tops spring back when lightly touched.