All our favourite muffin recipes in a free eBook
I consider homemade muffins to be the ideal snack food. Sweet enough to be satisfying but not too cake-like, they can feel like a little treat. Yes, sometimes muffins are a bit like dessert, but when you make your muffins from scratch you’re in control of how healthy you want to make them. Or not.
When you make your muffins from scratch:
- You can always include whole grain flour, ground flax or wheat germ.
- You can replace all or some of the butter or healthier oil like grape seed, coconut or canola.
- You can toss in some nuts, seeds, or dried fruit.
- You can add pureed or grated fruit or vegetables.
In this collection you’ll find all sorts of recipes to suit your muffin cravings. From classic bran muffins to chocolate banana muffins, simple ginger muffins and filled-with-everything kitchen sink muffins. A bit of the nutritious with the delicious.