Cape Cod Oatmeal Chocolate Chip Cookies with a Healthy Twist

Servings: 24 serving(s)

Prep time: 15 minutes

Total time: 40 minutes

Cooking time: 25 minutes

Take me to the recipe

Cape Cod chocolate chip oatmeal cookies recipe healthy

The mom-child cookie compromise

If there was a list of all-time family-friendly cookies this recipe for oatmeal chocolate chip cookies would be on it. A classic from the Fanny Farmer cookbook this recipe has more than stood the test of time.

(Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook.)

Oatmeal Chocolate Chip Cookies are kid-friendly and mom-friendly.

Any cookie with chocolate chips is a hit in my house, but as a mom, I feel the need to stuff a little nourishment into my kids’ snack too. That’s where the rolled oats, flax and nuts or seeds come in.

Oatmeal Chocolate Chip Cookies with a healthy twist are a good cookie compromise.

Cape Cod chocolate chip oatmeal cookies recipe healthy

There’s nothing like an old fashioned oatmeal cookie to make you feel satisfied. They’re filling in a way that other cookies aren’t and leave you feeling like you’ve had a bit of a healthy treat.

Healthy tips:

  • To add fibre and flavour use stone ground whole white flour for these cookies, or substitute whole wheat flour for ¾ cup of the white flour.
  • You can reduce the sugar to 2/3 of a cup.

Cape Cod Oatmeal Chocolate Chip Cookies

Ingredients:

  • 1 ¾ cups flour
  • 2 Tbsp. ground flaxseed
  • ½ tsp. baking soda
  • 1 tsp. cinnamon
  • ½ tsp. salt
  • 1 egg, beaten
  • 1 cup sugar
  • 1 cup butter, melted
  • 1 Tbsp. Crosby’s Fancy Molasses
  • ¼ cup milk
  • 2 cup old fashioned rolled oats
  • 1 cup raisins or chocolate chips (or half and half)
  • ½ cup walnuts

Instructions:

  1. Can substitute sunflower or pumpkin seeds for the walnuts to make them school friendly
  2. Preheat oven to 325 F
  3. In a medium bowl combine flour, flax baking soda, cinnamon and salt
  4. In a large bowl whisk the egg with the sugar then add the melted butter.  Whisk in the molasses and milk.
  5. Stir in the flour mixture then the rolled oats, chocolate chips and walnuts.
  6. Mix until well combined and drop by heaping teaspoonful on a parchment lined baking sheet.
  7. Bake for 10-12 minutes until set.

 

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3 thoughts on “Cape Cod Oatmeal Chocolate Chip Cookies with a Healthy Twist

  1. Marie says:

    would like to see nutrition chart for these recipes if at all possible;

    1. Dear Marie, Bit by bit I have been adding the nutritional profiles for some recipes. It’s a work in progress…

  2. Faith says:

    Just made these with gluten free flour, delicious!!

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