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No Knead Oatmeal Maple + Molasses Bread

Oatmeal Maple + Molasses Bread with drizzle and butter
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Discover our No-Knead Oatmeal Maple + Molasses Bread—a delightful fusion of hearty oats, rich maple, and deep molasses flavours, baked to perfection without the hassle of kneading.

Ingredients

Units Scale
  • 2 cups boiling water
  • 2 Tbsp butter
  • 2 tsp. salt
  • 1 cup rolled oats
  • 2 Tbsp dry yeast
  • 1 cup warm water
  • 2 tsp sugar
  • 2/3 cup Maple + Molasses
  • 6 cups flour (can use 2 cups whole wheat)
  • 1 Tbsp sesame seeds (optional)

Instructions

  1. In a large bowl combine butter, salt, and rolled oats.
  2. Pour the 2 cups of boiling water over the rolled oats mixture. Cool to lukewarm.
  3. In a small bowl combine 1 cup of warm water and sugar. Stir in yeast then add to the cooled oat mixture.
  4. Mix in Maple + Molasses
  5. Gradually add flour. (You may need to turn the dough out onto the counter to incorporate the final cup or two of flour.)
  6. Divide dough in half, shape into loaves, and place in two greased loaf pans.
  7. Cover with a clean dishtowel and let rise until doubled in bulk (about 1.5 hours, but really depends on how warm your kitchen is).
  8. Sprinkle the sesame seeds (optional)
  9. Bake at 350 F for 45 minutes to an hour, until loaves sound hollow when tapped.
  10. Remove from pans to cool on a cooling rack.

Find it online: https://www.crosbys.com/no-knead-oatmeal-maple-molasses-bread/