Molasses Sticky Buns

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Molasses Sticky Buns



Molasses Sticky Buns

  • Author: Bridget Oland


  • 2 loaves (16 ounces each) frozen bread dough, thawed
  • 1/3 cup butter, softened
  • ½ cup sugar
  • 1½ teaspoons ground cinnamon

Molasses Sauce

  • 1 cup packed brown sugar
  • ½ cup butter, cubed
  • 1/3 cup molasses
  • 3 tablespoons water


  1. Roll out each loaf of bread dough into a 10″ square. Spread with butter to within ½ inch of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into eight slices.
  2. For sauce, in a small saucepan, bring the brown sugar, butter, water and molasses to a boil. Pour into a greased 13″ x 9″ baking dish. Place rolls, cut side down, in molasses sauce.
  3. Cover and let rise in a warm place until doubled in size, about 30 minutes. Bake at 350°F for 30-35 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm. Yield: 16 buns.


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Keywords: sticky buns

2 thoughts on “Molasses Sticky Buns

  1. bernadette says:

    do you have a recipe for ginger bread? would love to have one.

    1. Hi Bernadette, here is a link to 25 gingerbread recipes!

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