Molasses Roasted Onions Recipe


  • 2 large onions peeled and sliced thickly
  • 34 Tbsp. Crosby’s Fancy Molasses
  • Pinch of salt
  • A few grinds of black pepper
  • 1 Tbsp. balsamic vinegar or cider vinegar
  • One sprig of fresh thyme (optional)


  1. Combine all the ingredients in a bowl and mix well.
  2. Make a packet with tin foil and pour the ingredients in the foil. Wrap well and then wrap again in foil so you have a double layer.
  3. Bake in the oven at 350 F or on the BBQ over medium, for about 40 minutes.
  4. These onions store well. Make them ahead of time and store them in the fridge for up to a week.

Keywords: roasted onions