Molasses Oat Blondies (for Oven-Baked S’mores)

Molasses Oat Blondies for Oven-baked S'Mores

Molasses Oat Blondies are rich and a little chewy. If s’mores aren’t your thing cut them into larger pieces and serve with a scoop of ice cream.




  1. Butter a 9”x 9” baking pan or line it with parchment paper.
  2. Preheat the oven to 350 F
  3. In a large bowl combine the flour, rolled oats, brown sugar, baking soda, salt and cinnamon.
  4. Cut in the cold butter until only pea-size or smaller pieces remain.
  5. In a small bowl whisk the molasses, milk and vanilla.
  6. Add wet to dry and stir until well combined.
  7. Scrape batter into prepared pan, spread evenly and bake for 25-30 minutes.


To make the S’Mores version:

Once they’re cooked, top with ½ cup chocolate chips and 10 marshmallows that have been cut in half. Place back in a 350 F oven for 5-10 minutes, until the marshmallows are golden on top.