Molasses Flax Waffles – an old Norwegian recipe updated

Servings: 4-6 serving(s)

Prep time: 15 minutes

Total time: 50 minutes

Cooking time: 35 minutes

Take me to the recipe

An old Norwegian recipe recipe that I have adapted to include ground flax, molasses, and whole wheat flourMolasses flax waffles

We were a pancake family growing up, and for years the only waffles I was familiar with were Eggos. Not that I ever tasted them mind you (my mom would never buy them) but I can still recite part of the TV commercial.

Real waffles always seemed exotic, which is funny considering I grew up in a house that actually had an ebelskivers pan.

One year my Mom bought my siblings and I each a stovetop waffle iron for Christmas. They were a big hit and for years I put away the family pancake recipe and experimented with waffles.

molasses flax waffles

My favourite recipe by far has always been an old family recipe from my brother-in-law, Phil. This is his Norwegian grandmother’s recipe for waffles (slightly adapted). They’re delicious but I also love this recipe because it’s so easy to mix up:

  • no separating eggs
  • no yeast
  • and the texture is lovely and soft.

To the original recipe I have added ground flax, molasses (reduced the granulated sugar), and I use a mixture of stoneground whole white flour and spelt or whole wheat flour for some added flavour and nutrition. And I have replace the old stovetop waffle iron with a handy electric number.

Molasses Flax Waffles Recipe

  • 2 beaten eggs
  • ¼ cup sugar
  • 3 Tbsp. Crosby’s Fancy Molasses
  • 2/3 cup butter, melted (or oil or a combination of the two)
  • 1 tsp. vanilla
  • 3 cups milk
  • 3 cups flour (stoneground if you have it)
  • ¼ cup ground flax or wheat germ
  • 1 tsp. salt
  • 4 tsp. baking powder
  1. In a large bowl whisk together eggs and sugar.
  2. Add molasses and vanilla.
  3. Whisk in melted butter then milk.
  4. In a separate bowl stir together flour, flax, salt and baking powder.
  5. Carefully whisk dry ingredients into wet, taking care not to get any lumps. (If it does get lumpy just keep whisking until the batter is smooth).
  6. Bake waffles according to directions on your waffle iron.

Makes about 14 waffles

I’m still a fan of blueberry pancakes. Here’s my family’s favourite pancake recipe:

Fluffy blueberry pancakes, made extra healthy with whole grain flour

One more thing…

If you’re in search of family-friendly food that’s easy to prepare, healthy and tastes good, then sign up to receive blog posts by email. We’d love to send you our monthly newsletter too. It includes cooking tips, menu ideas, featured recipes and more. Here’s the link to subscribe.

3 thoughts on “Molasses Flax Waffles – an old Norwegian recipe updated

  1. Salma says:

    I’m just relieved to see that our waffle irons look the same way when in use! Spilled batter and all…

    1. Bridget Oland says:

      Hi Salma – Your comment made me laugh. Yes, I’m a bit of a messy baker. Glad I’m not the only one!

  2. zeeshan says:

    That is superb i love this .Redberry looking awesome with this recipe i must try by myself .

Leave a Reply

Your email address will not be published. Required fields are marked *