Molasses Eggnog

Servings: 2-4 serving(s)

Prep time: 5 minutes

Total time: 5 minutes

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molasses eggnog


Molasses Eggnog


  • 2 eggs
  • 2 Tbsp Fancy Molasses
  • 500 mL 17% cream
  • 2 Tbsp rum
  • Fresh grated nutmeg


  1. Mix all the ingredients in a blender on high speed. To thicken the eggnog, add a couple of ice cubes to the blender.
  2. Serve with grated nutmeg on top.

Do you prefer something that tastes a bit like eggnog but is less rich? Try our easy recipe for Hot Spiced Milk with Molasses.

hot milk with gingerbread spices and molasses

9 thoughts on “Molasses Eggnog

  1. Nancy Pakkala says:

    Is that millimeters of cream,? if so how much is that in cups or tbsps? Sounds delicious!

    1. Kim says:

      It is 500 milliliters or 2 cups.

      1. Bridget Oland says:

        Hi Kim, You could use 2 cups or 500 ml. The smidgen less of milk in 2 cups won’t harm the recipe.

  2. Lynn Hussey says:

    Bizarre! I was with my sick little grandniece yesterday and told her about my aunt making us a glass of cold milk with molasses stirred into it when we were little; she loved it; today these recipes pop up. We were brought up on Crosby’s Molasses and I’ll always love it!

    1. Bridget Oland says:

      Hi Lynn, Isn’t that funny. Timely recipe for chilly weather I guess.

  3. Ali says:

    I thought eggs were unsafe to consume raw. Am I misinformed??

    1. Bridget Oland says:

      Hi Ali, This is an old time recipe, the way eggnog used to be made. Your message makes me think I should test a cooked version of this…

  4. Doreen says:

    Love be these recipes! Remind me of when Mom and I made molasses goodies for Christmas !! Yummy !!

    Could you let us know the amount of servings each recipe makes ?


    1. Bridget Oland says:

      Hi Doreen, I’m so pleased these recipes bring back memories. And thanks for reminding me to include yield. I know it’s always helpful.

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