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Molasses Eggnog
Ingredients:
- 2 eggs
- 2 Tbsp Fancy Molasses
- 500 mL 17% cream
- 2 Tbsp rum
- Fresh grated nutmeg
Directions:
- Mix all the ingredients in a blender on high speed. To thicken the eggnog, add a couple of ice cubes to the blender.
- Serve with grated nutmeg on top.
Is that millimeters of cream,? if so how much is that in cups or tbsps? Sounds delicious!
It is 500 milliliters or 2 cups.
Hi Kim, You could use 2 cups or 500 ml. The smidgen less of milk in 2 cups won’t harm the recipe.