Molasses Eggnog

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eggnogMolasses Eggnog


  • 2 eggs
  • 2 Tbsp Fancy Molasses
  • 500 mL 17% cream
  • 2 Tbsp rum
  • Fresh grated nutmeg


  1. Mix all the ingredients in a blender on high speed. To thicken the eggnog, add a couple of ice cubes to the blender.
  2. Serve with grated nutmeg on top.

3 thoughts on “Molasses Eggnog

  1. Nancy Pakkala says:

    Is that millimeters of cream,? if so how much is that in cups or tbsps? Sounds delicious!

    1. Kim says:

      It is 500 milliliters or 2 cups.

      1. Bridget Oland says:

        Hi Kim, You could use 2 cups or 500 ml. The smidgen less of milk in 2 cups won’t harm the recipe.

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