Servings: 2-4 serving(s)
Prep time: 5 minutes
Total time: 5 minutes
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Molasses Eggnog
Ingredients:
- 2 eggs
- 2 Tbsp Fancy Molasses
- 500 mL 17% cream
- 2 Tbsp rum
- Fresh grated nutmeg
Directions:
- Mix all the ingredients in a blender on high speed. To thicken the eggnog, add a couple of ice cubes to the blender.
- Serve with grated nutmeg on top.
Do you prefer something that tastes a bit like eggnog but is less rich? Try our easy recipe for Hot Spiced Milk with Molasses.
Is that millimeters of cream,? if so how much is that in cups or tbsps? Sounds delicious!
It is 500 milliliters or 2 cups.
Hi Kim, You could use 2 cups or 500 ml. The smidgen less of milk in 2 cups won’t harm the recipe.
Bizarre! I was with my sick little grandniece yesterday and told her about my aunt making us a glass of cold milk with molasses stirred into it when we were little; she loved it; today these recipes pop up. We were brought up on Crosby’s Molasses and I’ll always love it!
Hi Lynn, Isn’t that funny. Timely recipe for chilly weather I guess.
I thought eggs were unsafe to consume raw. Am I misinformed??
Hi Ali, This is an old time recipe, the way eggnog used to be made. Your message makes me think I should test a cooked version of this…
If you heat up the cream to just before boiling and then mix in the eggs it would be ok.You can then cool it after everything is mixed in .
Love be these recipes! Remind me of when Mom and I made molasses goodies for Christmas !! Yummy !!
Could you let us know the amount of servings each recipe makes ?
Doreen
Hi Doreen, I’m so pleased these recipes bring back memories. And thanks for reminding me to include yield. I know it’s always helpful.