Quick Molasses Cornbread Muffins

Quick molasses cornbread muffins

5 from 1 reviews

Quick & hearty Molasses Cornbread Muffins are a great when you’re craving bread and are low on flour and time. Ready to eat in under 30 minutes.




  1. Preheat oven to 400 F.
  2. Prepare your muffin pan (line with papers or grease well).
  3. In a large bowl whisk together the dry ingredients. In a small bowl, whisk eggs, then add the sugar and molasses. Stir to combine then whisk in the milk and melted butter.
  4. Make a well in the centre of the dry ingredients and pour in the wet mixture. Stir gently to combine, breaking up lumps in the batter with the back of a spoon.
  5. Spoon batter into prepared pan and bake 10-12 minutes, until golden and the tops spring back when touched lightly.
  6. Let cool 10 minutes before removing muffins from the pan.