Molasses Coconut Chews

Molasses Coconut Chews

Molasses Coconut Chews

Ingredients:

  • 1/3 cup butter or margarine
  • 2 cups sifted cake flour
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 cup sugar
  • 1 cup Fancy Molasses
  • ¼ tsp vanilla
  • 4 egg whites, unbeaten
  • 1¾ cups moist, shredded coconut

Directions:

  1. Melt butter or margarine, and then add sifted dry ingredients. Stir in molasses, vanilla and egg whites. Mix well. Stir in coconut. Spread in 2 greased 8″ square pans, lined with waxed paper that has been greased and lightly floured.
  2. Bake at 350°F 30 to 35 minutes.
  3. When cool, cut each cake into 24 bars. Store in closed container.

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