Easy molasses chicken wings recipe with just simple ingredients. Perfect as an appetizer or for the game night. Makes 18 chicken wings
Yield:18 wings 1x
18 chicken wings (approximately 4 pounds)
1/2cup soy sauce
1/2cup Crosby’s fancy molasses
12 garlic cloves, finely minced
1/2 Tbsp paprika
1/2 Tbsp cayenne pepper
3/4 tsp salt
1/2cup sweet chili sauce
1/3cup dark Jamaican rum
3 Tbsp finely chopped parsley for garnish
Cut tips off of wings; wash and drain thoroughly. Mix wings with all ingredients well. Let marinate for ½ hour to overnight. (if overnight, cover with plastic wrap) Preheat oven to 375°F. Line baking sheet with aluminum foil and spread wings evenly. Pour remaining marinade over wings.
Bake for 20 minutes, and then flip wings over. Bake for another 20 minutes until marinade has become thick and wings are dark golden brown.
Turn oven to high broil, making sure baking sheet is on lower rack. Broil wings for approximately 5 minutes or until slightly darkened and just crisp.
Let sit for 10 to 15 minutes before serving. Sprinkle with parsley.
You can substitute Crosby’s Fancy Molasses for our Blackstrap or Cooking Molasses or make a molasses mix.