Molasses Apple Crisp

Molasses Apple CrispMolasses Apple Crisp


  • 1/3 cup butter
  • ½ cup brown sugar
  • ¾ cup sifted flour
  • 1/3 cup Fancy Molasses
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 4 –  5 apples


  1. Cream butter, and then add brown sugar and flour gradually. Mixture will crumble. Pare and slice apples into a greased 1-quart casserole dish. Dribble Fancy Molasses over apples along with cinnamon and salt. Crumble flour mixture over apples.
  2. Bake at 350°F for 30 minutes.
  3. Serve with ice cream.

7 thoughts on “Molasses Apple Crisp

  1. Tina says:

    I love getting all your news and recipes. I have tried so many and can’t wait to try more. One of my all time favourites is the soaked ginger bread (to die for) quote from my friends , I make it every year for thanksgiving and it is a must a new tradition. Thanks

  2. eleanor robertson says:

    love anything to do with molasses,thanks

    1. Lynn Purdy says:

      Sorry about the duplication. But thanks for using our recipes so much. Watch for new ones. Have you tried the pumpkin spiced ice cream? It’s very good!

  3. Delicious made it for the family last night. Had organic apples and steel cut oatmeal. Added some extra cinammon because we are all fans of the flavour in our house. Tks, keep the good recipes coming.

    1. Bridget Oland says:

      Thanks Sherlyn, glad you enjoyed it. I have never tried steel cut oats in a crisp. Sounds like a great idea. (Did you need to alter the cooking time or add extra moisture?)

  4. Natalie Jenson says:

    that was the best apple sauce that my mom and I have ever had!! It was perfect and we wouldn’t change a thing!!!

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