Molasses Apple Crisp

Molasses Apple CrispMolasses Apple Crisp


  • 1/3 cup butter
  • ½ cup brown sugar
  • ¾ cup sifted flour
  • 1/3 cup Fancy Molasses
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 4 –  5 apples


  1. Cream butter, and then add brown sugar and flour gradually. Mixture will crumble. Pare and slice apples into a greased 1-quart casserole dish. Dribble Fancy Molasses over apples along with cinnamon and salt. Crumble flour mixture over apples.
  2. Bake at 350°F for 30 minutes.
  3. Serve with ice cream.

4 thoughts on “Molasses Apple Crisp

  1. Tina says:

    I love getting all your news and recipes. I have tried so many and can’t wait to try more. One of my all time favourites is the soaked ginger bread (to die for) quote from my friends , I make it every year for thanksgiving and it is a must a new tradition. Thanks

  2. eleanor robertson says:

    love anything to do with molasses,thanks

    1. Lynn Purdy says:

      Sorry about the duplication. But thanks for using our recipes so much. Watch for new ones. Have you tried the pumpkin spiced ice cream? It’s very good!

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