One-Pan Marinated Chicken and Mushrooms
One-Pan Marinated Chicken and Mushrooms is an easy and delicious weeknight meal. The skinless chicken stays moist and the mushrooms develop a meaty texture. The flavourful marinade is quick to mix up and versatile (try it with chicken, pork, cauliflower, broccoli and more).
Scale
Ingredients
Marinade:
- ¼ cup olive oil
- 2 Tbsp molasses
- 2 Tbsp maple syrup
- 3 Tbsp soy sauce
- 1 Tbsp Worcestershire sauce
- ½ tsp smoked paprika (or sweet paprika)
- 1 tsp cumin
- 1 tsp oregano or Italian herb blend
- ½ tsp. onion powder
- ½ tsp garlic powder
- Black pepper
8 boneless, skinless chicken thighs
1 lb sliced mushrooms
Instructions
- Combine marinade ingredients in a mason jar with a tight fitting lid. Shake until well combined.
- Place chicken in a dish and coat with half of the marinade. Let marinate in the fridge for 30 minutes (or overnight) if you have time.*
- Place mushrooms in a large roasting dish and toss with half of the remaining marinade.
- Nestle chicken pieces in among the mushrooms. Drizzle with a bit more marinade.
- Bake at 350 F for about 30 minutes until chicken is cooked through. (Baste with remaining marinade half way through baking.
Notes
*No time to marinate the chicken? No problem. Simply add extra marinade to the baking/roasting dish instead.
Try the flavourful marinade with other kinds of meat and fish, and with vegetables too (cauliflower, broccoli and more).
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Find it online: https://www.crosbys.com/marinated-chicken-mushrooms/