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One-Pan Marinated Chicken and Mushrooms

One-Pan Marinated Chicken and Mushrooms is an easy and delicious weeknight meal.

One-Pan Marinated Chicken and Mushrooms is an easy and delicious weeknight meal. The skinless chicken stays moist and the mushrooms develop a meaty texture.  The flavourful marinade is quick to mix up and versatile (try it with chicken, pork, cauliflower, broccoli and more). 

Scale

Ingredients

Marinade:

8 boneless, skinless chicken thighs

1 lb sliced mushrooms

Instructions

  1. Combine marinade ingredients in a mason jar with a tight fitting lid. Shake until well combined.
  2. Place chicken in a dish and coat with half of the marinade. Let marinate in the fridge for 30 minutes (or overnight) if you have time.*
  3. Place mushrooms in a large roasting dish and toss with half of the remaining marinade.
  4. Nestle chicken pieces in among the mushrooms. Drizzle with a bit more marinade.
  5. Bake at 350 F for about 30 minutes until chicken is cooked through. (Baste with remaining marinade half way through baking.

Notes

*No time to marinate the chicken? No problem. Simply add extra marinade to the baking/roasting dish instead.

Try the flavourful marinade with other kinds of meat and fish, and with vegetables too (cauliflower, broccoli and more). 

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