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Lemon Pie Cake Tart

Ingredients:

Pastry for 3 double-crust 9 inch pies.

Top Part:

• ¼ cup lard
• ¼ cup butter
• 2 cups sugar
• 2 eggs
• 2 tsp baking soda
• 1 cup water
• 2 cups flour

Lower Part:

• 2½ cups water
• 1 cup brown sugar
• 1 egg
• 1 cup Fancy Molasses
• 2 tbsp flour
• ¼ cup lemon juice
• Grated rind of one lemon

Directions:

1. Mix lower and top part separately.
2. TOP PART: mix lard and butter, then add the next 5 ingredients and beat until smooth.
3. LOWER PART: Beat remaining ingredients (except for pastry) together until smooth. Line muffin tins with pastry. Fill tarts ½ full with lower mix. Cover with top part until full.
4. Bake at 375°F for 30 to 40 minutes. The top looks like a cake when done.