Layered Hawaiian Salsa Dip
- ½ cup sour cream
- 1 pkg. (250 g) cream cheese, softened
- 2 tbsp. Fancy Molasses
- 1½ cups salsa
- ½ cup crushed pineapple (drained)
- ¾ cups grated cheddar cheese
- Beat sour cream, cream cheese and molasses until smooth. Spread in shallow, glass, oven safe dish. Mix together salsa and pineapple, layer on top of cheese mix. Spread grated cheddar on top. Heat in 350°F oven for 10 minutes. Surround with tortilla chips and serve.