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Iced latte with coconut milk, molasses and cinnamon

This iced latte is ultra refreshing, slightly sweet and creamy. Simple and effective, this iced latte is much healthier than cold store-bought drinks!

Ingredients

Scale
  • 1 can of 400 ml coconut milk (not light)
  • 1/2 cup water
  • 2 tbsp. Crosby’s Molasses
  • 1/2 tsp. vanilla
  • 1 tbsp cinnamon
  • 1 pinch of salt
  • 3 cups of ice cubes
  • 2 Americano coffees, 1/3 cup each, cooled

Instructions

1. In a blender, blend the coconut milk, water, molasses, vanilla, cinnamon and salt until smooth and creamy.

2. Fill 2 tall glasses with ice cubes.

3. Pour the coffee into the 2 glasses and pour in the coconut milk mixture.