Healthy Breakfast Cookies with All-Bran Cereal

Servings: 24 serving(s)

Prep time: 15 minutes

Total time: 27 minutes

Cooking time: 12 minutes

Take me to the recipe

The ultimate healthy breakfast cookies filled with goodness (including All-Bran).Healthy Breakfast Cookies with All-Bran Cereal
Sometimes I get so hungry all of the sudden that I think I`m going to fall over. It hits me, just like that. The same thing happens to my twin brother so I know I`m not crazy.

I feel like Audrey in `Little Shop of Horrors` (“Feed me Seymore”) and have taken to stashing protein bars in my purse and in the glove compartment. Although I`m not a fan of protein bars — they don`t really have a baked-from-scratch sort of flavour.

When I get that dip these cookies are the sort of thing that I crave. They have substance, flavour and a little bit of sweet.

Healthy Breakfast Cookies with All-Bran Cereal

Why Healthy Breakfast Cookies with All-Bran are the real deal:

  • They’re loaded with stuff that’s good for you – the sort of cookie you could nibble with your morning coffee or have as your mid-morning snack.
  • They’re picnic cookies and going-on-a-hike cookies, tasty fuel for your body.
  • They’re sweet, but not too sweet and have great flavour thanks for the orange zest, cinnamon and chocolate chips (a terrific combo).
  • They’re made with All-Bran cereal and a healthy dose of ground flax and whole grain flour.

Healthy Breakfast Cookies with All-Bran Cereal



Healthy Breakfast Cookies with All-Bran Cereal

  • Author: Bridget Oland
  • Prep Time: 15 minutes
  • Cook Time: 12 min
  • Total Time: 27
  • Yield: 24 cookies 1x


  • ½ cup butter, softened*
  • ½ cup packed brown sugar
  • ¼ cup Crosby’s Fancy Molasses
  • 1 large egg, room temperature
  • 1 tsp. grated orange rind
  • 1 cup whole wheat or spelt flour, spooned in
  • ¼ cup ground flax 
  • 1 tsp. baking powder
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • ¼ tsp. salt
  • 1 cup All-Bran-style cereal
  • 1/2 cup dark chocolate chips or dried fruit (or a combination of the two)


  1. Preheat oven to 350 F.
  2. Cream butter and sugar.
  3. Beat in molasses, egg and orange zest.
  4. In a separate bowl combine flour, baking powder, spices and salt.
  5. Blend into creamed mixture.
  6. Stir in cereal and chocolate chips.
  7. Drop by spoonful on parchment lined baking sheet.
  8. Bake for 10 to 12 minutes.


Healthy tip from a reader: Reduce the butter to 1/4 cup and add 1/4 cup applesauce

If you’re a fan of All-Bran you might like our Cranberry Bran Muffins recipe.


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16 thoughts on “Healthy Breakfast Cookies with All-Bran Cereal

  1. Janice says:

    It just says bran cereal – is it bran buds, flakes, all bran or wheat bran??

    1. Bridget Oland says:

      Hi Janice — Sorry that I didn’t clarify…It’s All-Bran-style cereal. Thanks for pointing it out.

  2. Maureen says:

    Have no flax at moment, but do have chia. I’m sure that would work, do you agree?

    1. Bridget Oland says:

      Hi Maureen, Yes, chia would be great. Might try that myself!

  3. Ghita Gaudet says:

    I hope this works I need my copy of the mollasses family favorites #2 if possable,thank you for porviding this site for us

    1. Bridget Oland says:

      Hi Ghita, Would you like a printed copy of the Family Favourites cookbook? Just email your mailing address to me Thanks

  4. Sandra says:

    Healthy Breakfast Cookies….please advise if the bran cereal has to be soked before using in the recipe. Thank you!

    1. Bridget Oland says:

      Hi Sandra, No need to soak the cereal. I hope you enjoy the cookies!

  5. Megan says:

    Looks great! Would “All Bran Buds” work? They are small little pellets. Wasn’t sure if the flake style is best. Any suggestion is appreciated. Thank-you

    1. Bridget Oland says:

      Hi Megan, I used the skinny stick style but I bet the bran buds would work too, although I’d reduce the amount called for in the recipe. You could try the recipe with 2/3 of a cup of the bran buds. Let me know how they turn out.

  6. Karen Trapler says:

    Decrease the amount of butter to 1/4 cup and add 1/4 cup applesauce (store bought variety) to the recipe and you will certainly have a more healthy cookie. I did it and got the same results with a lot less fat.

    1. Bridget Oland says:

      Hi Karen,
      That is a great suggestion. Thanks for sharing…I’ll update the post so others can give it a try too.

    2. Stacey says:

      > I decrease the butter and add apple sauce for a molasses cookie recipe I make from the Joy of Cooking and they turned out just as delicious! I LOVE MOLASSES!!!!!

      1. Bridget Oland says:

        Hi Stacey, Thanks for the apple sauce suggestion. What a great way to make them healthier.

  7. Sheila Sandul says:

    I just found your website recently, and I just love it.

    I am enjoying all your ideas and love the stories. I have recommended it to many of my friends, and I will continue to do so.

    Everything I have tried is perfect, and I will continue to enjoy. I am from the NB, living in Alberta, and you make me feel a little homesick, which is just fine. I will rave about the website, forever.

    Thank you, Sheila Sandul

    1. Hi Sheila, Your message made my day! It’s wonderful to know that our recipe site can spread a little joy. Thanks for your lovely note.

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