Gingerbread Favourites| 12 Recipes in a Free eBook

Take me to the recipe

Looking for a fail-proof dessert to share with friends? Get started with our new eBook of  gingerbread favourites. (It’s free.)Gingerbread favourites: 12 New Gingerbread Recipes in a Free eBook

I love when the calendar turns to December. All that November waiting vanishes in an instant and we can set our sights on Christmas. Wish lists, baking lists, decorating, entertaining…)

My daughter started playing Christmas music the day after Remembrance Day, a tradition she has held for a surprisingly long time considering she’s only 14. She is also a lover of lists so her Christmas list appeared on the dining room table a couple of weeks ago. She wrote out another yesterday and I may put her in charge of a list for her brother, too, since he’s less inclined to writing.

Gingerbread favourites: 12 gingerbread recipes in a free eBook

In the midst of all that seasonal prep, we have some dinner parties with friends for which I have volunteered to bring dessert. (The molasses girl always gets dessert.)

In keeping with the season, and with the overwhelming desire to share the coziest of desserts with friends, I will bring gingerbread. The challenge? Deciding just which gingerbread to bake since we have so many to choose from on this website.

So many, in fact, that we have just pulled together volume two of our Gingerbread Favourites — a second eBook devoted to all things gingerbread.

In this new Gingerbread eBook you’ll find 12 ways to enjoy gingerbread spices, including five gingerbread cakes. And because that irresistible gingerbread flavour isn’t only for cakes, we have also included gingerbread muffins (two kinds), whoopie pies and a few other treats for you to enjoy over the Holidays.

Gingerbread Favourites:

Download your copy of Gingerbread Favourites Volume 2

(This new cookbook was created as an eBook only so we don’t have printed copies.)

Have you seen the first volume of our Gingerbread Favourites? View it here.

New Gingerbread eBook 2014 sm

One more thing…

If you’re in search of family-friendly food that’s easy to prepare, healthy and tastes good, then sign up here to receive blog posts by email.


14 thoughts on “Gingerbread Favourites| 12 Recipes in a Free eBook

  1. Shirley Boggs says:

    Looks delicious, love molasses in or on anything.

    1. Lynn Purdy says:

      Shirley, these recipes are delicious, I hope you take some time to try some of the recipes. I agree, molasses is good on almost anything. Happy Holidays!

  2. Pamela Parker says:

    Love, Love, Love anything with molasses.
    I remember first learning to bake Gingersnap
    Cookies when I was young…still a favorite!
    Excited for this cookbook…

    1. Lynn Purdy says:

      Pamela, So many people have such great memories that include molasses. Enjoy this cookbook and don’t forget to make some Gingersnaps. Happy Holidays!

  3. Marilyn says:

    How to get the free gingerbread book

    1. Lynn Purdy says:

      Marilyn, The gingerbread book is an electronic book (eBook) and is only on our website. Here is the link You can always download it and print it, but we do not have any printed copies. Happy Holidays!

  4. Betty MacIsaac says:

    Thank you for all these delicious treats

    1. Lynn Purdy says:

      Betty, you’re very welcome. I hope you make some of the delicious treats and share them with family and friends. Happy Holidays!


    Hi Bridget, I love your cookbooks, the family too !
    Could you send me 7 English, 2 French s’il-vous-plaît.



    1. Bridget Oland says:

      Hi Louise, Your grandchildren are so lucky to have a grandmother who loves to bake! Could you email me your mailing address? My email is

  6. Margaret Jarvis-Wellwood says:

    best recipes and easy to follow instructions.

    1. Lynn Purdy says:

      Margaret, thank you. We try to keep recipes simple, easy to follow and delicious. I am happy you approve.

  7. sherril brown says:

    Thank you Marilyn , I can’t get enough of your recipes; they are so awesome and easy to make.

  8. Norma Ross says:

    Bridget, Thank you for sending me recipes. Love receiving them. Also Bridget



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