Download Our New Cookie eBook for Free

Take me to the recipe

Crosby's Cookie eBook

Meet Hazelnut Truffle-Stuffed Ginger Cookies, the feature cookie in our new Cookie eBook  and the winning entry in our national molasses cookie contest with Food Bloggers of Canada. The recipe was created and photographed by Ashley of The Recipe Rebel blog.

In the new Cookie eBook you’ll also find the two runners up in the contest:

The new Cookie eBook includes 20 cookie recipes in total, a delicious selection of molasses cookies to suit your back-to-school cookie cravings.

Download the new Cookie eBook here.

 (This book was created as an ebook only so there are no printed copies available.)

One more thing…

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36 thoughts on “Download Our New Cookie eBook for Free

  1. Donna mallett says:

    Love this site

  2. DIANA E LEBLANC says:

    Would you have a recipe for Molasses cake? My sister says my mother use to have it, but she passed last year with Alzheimer’s, so we have no idea where she put it.

    Thanks,

    Diana

    1. Hi Diana, We have dozens of molasses cake recipes (including gingerbread cakes). You can search “Cake” in the search bar on the right hand side. Or, with luck, this link with do the search for you: http://dev-crosbys.pantheonsite.io/?s=cake

  3. Bonnie Oxford says:

    Hello, I love your site and would really love to receive your weekly recipes via email, however, when I enter my email address and press subscribe, nothing happens. Is it possible to receive this email? Thank you, Bonnie

    1. Hi Bonnie, I just checked and it looks like your subscription is confirmed. Enjoy.

  4. Mel says:

    I always like new recipes
    Crosbys has good recipes
    Thank you

  5. Vicki says:

    Tks I enjoy your recipes

  6. Carol Callaghan says:

    I would like a receptive for old fashion soft molasses cookies

    1. Hi Carol, here is the link for old fashion soft molasses cookies from our website: http://www.crosbys.com/bear-paws-old-fashioned-soft-molasses-cookies/

  7. cathy says:

    Hi,,, just trief to download cookie book and subscribe,,,,, nothing happened?

    1. Dear Cathy, I have added your email address to our distribution list so you’ll now receive our recipe updates. As well, I’ll forward the Cookie eBook file via email.

      1. Donna says:

        I cannot download the cookie ebook & it won’t download.

  8. Phyllis LeBlanc says:

    Entered my email to subscribe press subscribe but not sure you received the email? please confirm that you have received the email. thank you

    1. Dear Phyllis, I added your email address to our distribution so you’ll receive our recipe updates.

  9. Shirley says:

    Wonderful

  10. Shirley says:

    Love all your recipes….

  11. Ruby Small says:

    THANKS IS WONDERING DO YOU HAVE ANY MORE COOK BOOKS THAT COMES BY MAIL… I WOULD LOVE TO GIVE ONE TO MY MOTHER WHO DOESN’T HAVE THE INTERNET.

    1. Dear Ruby, I’ll touch base via email…

  12. Helen McLoughlin says:

    Looking forward to new rececipes and using Crosby’s for other than Cookies

  13. peggy Walsh says:

    ginger bread cookies and all other s as well, love them all…

  14. Eva says:

    I enjoy your receipes very
    Much.

  15. sarah whalen says:

    I love the receipes.I grew up with Crosby’s molasses in our home.I love it on warm homemade bread.I have my own family and still use it.

  16. Tara Maharaj says:

    Would love the ebook of cookie recipes. Unable to download.

    1. Hi Tara, The Cookie Bok was created as an eBook only so we don’t have printed copies. Sorry.

  17. sylvia aucoin says:

    Please check if my subscription went through.Thank you.

    1. Hi Sylvia, I just checked and your subscription went through. Enjoy!

  18. anne says:

    my very fav ingredient is molasses, love all the recipes:)

  19. Pat faulkner says:

    I am ba king cookies for a soup kitchen. Can the recipes be doubled? I have been told I can prepare dough the day before and chill overnight to bake next morning. Will this work with your recipes?

    1. Hi Pat, Yes, our recipes can easily be doubled and chilling the dough over night works well. Good luck.

  20. Lesley Griffiths says:

    Just found your site. Love the e-books. Would it be possible to get the nutritional information for the recipes?

    1. Hi Lesley, I have added nutritional info to a few recipes and bit by bit plan to add more.

  21. Bert hollins says:

    I can’t get the ebook recipes to down load and I subscribe but nothing happened

    1. Dear Bert,
      I have just subscribed you to our recipe blog so you should be all set.

  22. Norman J Plourde says:

    Many, many, many years ago, my brother and me ordered a molasses cook book that had a molasses ice cream recipe in it .We had a great time making it and though my mom and dad did not like it we thought it was the greatest ever.
    Is there any way of getting that recipe from 50 years + back.
    Thank you
    Norman

    1. Hi Norman, I’m not sure that’s I’d be able to track down the original recipe but we do have a couple of recipes for molasses ice cream on our website. The one my mom makes is delicious — tastes just like molasses kisses. Here’s the recipe: http://dev-crosbys.pantheonsite.io/ginger-molasses-ice-cream/

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