Five-spice candied nuts – quick to prepare and delicious

Take me to the recipe

Less than a week ’til Christmas. “Homemade gifts in under 20 minutes” sounds good to me…

I’m a sucker for spiced nuts. Ever since my sister started making these years ago I have been eating more than my fair share over the holidays.

They’re sweet, a little spicy and crispy with a light candy coating. They don’t stick in your teeth.

I make them to give as gifts but always make extra so there are left overs for use to nibble. They’re a practical snack to have around the house, store well and have a whiff of healthiness about them.

Better yet, they take almost no time to prepare.

Find this recipe and more in our little Holiday e-book.

Here’s a tip: If Chinese Five Spice powder isn’t your thing try chili powder or your favourite spice blend. And mix up the nuts too. Sometimes I make these just with almonds, or walnuts and sometimes I mix the two and throw in a few pecans.

Five-spice candied nuts

  • ¼ cup butter
  • 5 Tbsp brown sugar
  • 3 Tbsp Crosby’s Fancy Molasses
  • ¼ cup water
  • 1 tsp sea salt
  • 2 tsp Chinese Five Spice Powder
  • 1 tsp cumin
  • ½ tsp black pepper
  • 4 cups mixed nuts (raw)
  1. In a large saucepan or wok, melt butter.
  2. Add sugar, molasses, water, salt and spices. Stir until sugar dissolves.
  3. Add nuts to the mixture and cook until syrup thickly coats nuts, stirring frequently (5 minutes or so).
  4. Transfer to a parchment lined baking sheet.
  5. Bake at 350 F until nuts are lightly toasted and a little crisp (10-15 minutes).

Test while baking to ensure you don’t overcook the nuts and the syrup doesn’t burn.

Nuts about nuts? Try Gingerbread spiced almonds.

What are your favourite homemade gifts to give (or receive)?

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5 thoughts on “Five-spice candied nuts – quick to prepare and delicious

  1. Judith says:

    What is the oven temperature?

    1. Bridget says:

      Sorry Judith. They bake at 350 F. Thanks for flagging the omission. I have updated the recipe.

  2. joan atwell says:

    looks lucious

  3. Gary Moore says:

    Thank you for the cookbook Bridget. Heres wishing you and your family(including all the people that make this wonderful molasses product) and very Merry Xmas and a Happy New Year!!!!

    1. Bridget Oland says:

      Thanks Gary, Merry Christmas to you and yours, too!

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