Here are 6 delicious ways to use up a can of pumpkin.
Fall weather seems to suit pumpkin and spice. It’s the only time of the year I cook with pumpkin and when I open that big can of puree I want to have all sorts of recipes in mind to use it all up. (That’s when I pull out my favourite pumpkin recipes.)
Leftover pumpkin puree can be frozen, but frozen pumpkin puree can also get lost in my freezer so I’m better off using it all up within a couple of weeks.
If you’re like me, here is a selection of my favourite pumpkin recipes to help you blow through a whole can with ease and have your home smelling of warm pumpkin spice.
6 Favourite Pumpkin Recipes
This new favourite cake recipe is super moist and not too sweet.
A moist muffin with a lovely light texture. Good as a snack or with a big bowl of chili.
The perfect sauce for your favourite gingerbread recipe. Yummy over ice cream too.
A simple biscuit recipe to serve alongside tea or a big bowl of warming red pepper lentil soup.
Wholesome muffins with a great texture and made without refined sugar. Just the thing for a mid-morning or afterschool snack.
Why buy a pumpkin spice latte when you can make your own at home with wholesome ingredients and the perfect amount of sweet and spice.
So many pumpkin recipes call for pumpkin spice. Here’s how to make your own Pumpkin Spice blend to have on hand for fall baking.
Here are 9 more pumpkin recipes to enjoy this fall.
One more thing…
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