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whole wheat molasses brown bread recipe

Whole Wheat Molasses Bread

This Whole Wheat Molasses Brown Bread is an old-time recipe that's hearty and wholesome. Made with scalded milk in place of water and sweetened with molasses.  Whole Wheat Molasses Bread Ingredients: 2 cups scalded milk 1/3 cup butter 3 tsp. salt 1/3 cup Crosby's Fancy read more

Molasses Glazed Trout a Speedy Supper for Busy Families

Molasses glazed trout makes it easy to eat well when you're short on time.  How to eat well on the run Busy families don't always take time (have time?) to sit down and enjoy a great meal before running off in all directions. Such is life, but you don't always have to sacrifi read more
Pumpkin spice latte recipe

Homemade Pumpkin Spice Latte Recipe

 When you make your Pumpkin Spice Latte at home you know exactly what you’re drinking. No unknown ingredients. No funny flavours. And you can adjust the flavours according to what you like best. Enjoy your pumpkin Spice Latte at home when you learn how easy it is to make yo read more
Buckwheat Flapjacks with Molasses Maple Syrup

Buckwheat Flapjacks with Molasses Maple Syrup

Enjoy hearty buckwheat flapjacks (another name for pancakes) for your Pancake Tuesday celebration. When I was growing up, Shrove Tuesday was always a thrill. It was the only time we ever had breakfast for supper and the upside-down-ness of the day made it all the more excitin read more
Take your gingerbread from snack cake to dazzling dessert with a drizzle of Pumpkin Molasses Caramel Sauce. This rich and creamy, flavourful sauce tastes lightly of pumpkin, making it an ideal topping for gingerbread and other spiced desserts.

Pumpkin Molasses Caramel Sauce

Take your gingerbread from snack cake to delectable dessert with a drizzle of Pumpkin Molasses Caramel Sauce. This rich and creamy, flavourful sauce tastes lightly of pumpkin, making it an ideal topping for gingerbread and other spiced desserts. I grew up eating a cla read more

Quick Ginger Cookies

Quick Ginger Cookies Ingredients: ¾ cup shortening or butter 1 cup sugar 1 egg ½ cup Crosby's Fancy Molasses 1 tsp cinnamon 1 tsp ginger 1 tsp salt 2 tsp baking soda 2 cups flour Directions: Cream together the shortening, sugar, and egg, read more
Double Ginger Granola bars: Generous on the candied ginger, this bar has a clean wholesome feel and the sort of texture that keeps you nibbling away until half the pan is gone. The oats in this recipe are toasted which gives the bars a wonderful, well toasty, flavour and deepens the colour of this no-bake treat.

Double Ginger Granola Bars for True Lovers of Ginger

This is a seemingly simple bar that’s full of surprises...If you like a classic granola bar with a little oomph then these double ginger granola bars are your ginger dream. Double Ginger Granola Bars are a lean and clean oat bar made exclusively for lovers of ginger read more
Pumpkin molasses biscuits are moist and flavourful, perfect with a bowl of soup or on their own

Pumpkin Molasses Biscuits

November marks the beginning of soup season in our house. When the weather turns cold and the days are short there are few meals more warming than a hearty bowl of soup or stew. I like to serve my soup with fresh scones or biscuits. Eaten hot out of the oven with butter they read more