Just in time for the holidays... our free Gingerbread eBook features 14 recipes for gingerbread cakes, cookies, candies, muffins and more.
In this newest free gingerbread eBook we have gathered old fashioned favourites and new ways to enjoy gingerbread classics. It inclu read more
Blackberries are abundant around our camp this time of year, their branches so laden with fruit that they drag on the ground along the dirt road all the way into our place. We fill buckets for fruit pies but this past weekend tried something a little different – blackberry gi read more
This Whole Wheat Molasses Brown Bread is an old-time recipe that's hearty and wholesome. Made with scalded milk in place of water and sweetened with molasses.
Whole Wheat Molasses Bread
2 cups scalded milk
1/3 cup butter
3 tsp. salt
1/3 cup Crosby's Fancy read more
Molasses glazed trout makes it easy to eat well when you're short on time.
How to eat well on the run
Busy families don't always take time (have time?) to sit down and enjoy a great meal before running off in all directions.
Such is life, but you don't always have to sacrifi read more
When you make your Pumpkin Spice Latte at home you know exactly what you’re drinking. No unknown ingredients. No funny flavours. And you can adjust the flavours according to what you like best.
Enjoy your pumpkin Spice Latte at home when you learn how easy it is to make yo read more
Enjoy hearty buckwheat flapjacks (another name for pancakes) for your Pancake Tuesday celebration.
When I was growing up, Shrove Tuesday was always a thrill. It was the only time we ever had breakfast for supper and the upside-down-ness of the day made it all the more excitin read more
Take your gingerbread from snack cake to delectable dessert with a drizzle of Pumpkin Molasses Caramel Sauce.
This rich and creamy, flavourful sauce tastes lightly of pumpkin, making it an ideal topping for gingerbread and other spiced desserts.
I grew up eating a cla read more
Quick Ginger Cookies
¾ cup shortening or butter
1 cup sugar
½ cup Crosby's Fancy Molasses
1 tsp cinnamon
1 tsp ginger
1 tsp salt
2 tsp baking soda
2 cups flour
Cream together the shortening, sugar, and egg, read more
This is a seemingly simple bar that’s full of surprises...If you like a classic granola bar with a little oomph then these double ginger granola bars are your ginger dream.
Double Ginger Granola Bars are a lean and clean oat bar made exclusively for lovers of ginger
November marks the beginning of soup season in our house. When the weather turns cold and the days are short there are few meals more warming than a hearty bowl of soup or stew.
I like to serve my soup with fresh scones or biscuits. Eaten hot out of the oven with butter they read more